Los Angeles's Finest
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Michael Cimarusti's legendary seafood restaurant in Hollywood delivers pristine ingredients with extraordinary technique and creativity.

An avant-garde tasting menu experience in West Hollywood, pushing the boundaries of Spanish-inspired contemporary cuisine.

Brandon Hayato Go's intimate Japanese kaiseki in the Arts District, offering refined multi-course meals with deep reverence for tradition.

Jordan Kahn's boundary-pushing dining experience in a sculptural Culver City building. Otherworldly, atmospheric, and conceptually daring.

An intimate sushi counter in the Arts District serving precise, thoughtful omakase with seasonal focus.

A modern French bistro in the Arts District offering refined dishes with bold flavors and seasonal ingredients.

Josiah Citrin's Californian restaurant in Santa Monica, celebrating local ingredients with refined technique.

Curtis Stone's Hollywood steakhouse and butcher shop offering premium meats with refined Australian-Californian flair.

Gilberto Cetina Jr.'s Mexican seafood restaurant inspired by the Yucatan, vibrant and flavor-packed.

Kevin Meehan's intimate Californian restaurant in Hollywood serving refined, seasonal tasting menus.

Jon Yao's Arts District restaurant blends Taiwanese heritage with California ingredients in creative, refined tasting menus.

A creative contemporary restaurant on Melrose blending global influences with refined California sensibility.

An intimate sushi counter on the Westside, serving exquisite omakase with pristine fish and meticulous preparation.

Morihiro Onodera's intimate sushi counter in Echo Park, offering meticulous omakase with pristine seasonal ingredients.

Niki Nakayama's celebrated kaiseki restaurant, offering a deeply personal multi-course Japanese tasting menu.

An intimate omakase counter in Beverly Hills continuing the legacy of legendary sushi master Kazunori Nozawa.

Josef Centeno's Japanese-Scandinavian tasting menus in downtown LA. Minimalist, precise, and quietly stunning.

Nancy Silverton's beloved Italian restaurant on Melrose serving house-made pastas and her legendary mozzarella bar.

An intimate counter-dining Italian experience in Encino, serving handcrafted pasta with creative seasonal preparations.

A refined sushi counter in Encino offering meticulous omakase with premium seasonal fish.

An intimate sushi counter in Torrance serving traditional Edomae-style omakase with exceptional precision.

A refined omakase counter in Little Tokyo, serving traditional Edomae-style sushi with exceptional fish selection.

A refined Japanese restaurant in Hollywood offering delicate, seasonal dishes with elegant presentation.